Aam Hing Achar is a traditional Indian delicacy made with raw, tangy mangoes infused with the rich aroma of hing (asafoetida). The sharp sourness of unripe mangoes blends beautifully with the earthy, pungent flavor of heeng, creating a uniquely appetizing taste. this pickle is both aromatic and flavorful.
Known for its digestive properties thanks to the use of heeng, this pickle is not only a tasty accompaniment but also a healthy one. It pairs perfectly with dal-rice, parathas, or curd rice, adding a burst of flavor to any meal.
Ingredients: Raw Mango, salt, red chilli, powder, mustard oil, turmeric powder, asafoetida.
Packaging: Packed in best quality food grade pet jars.
Best before: 3 months from the date of packaging
Storage: Store in cool and dry place away from direct sunlight and moisture Always use a clean and dry spoon to scoop the pickle out
Packed & Manufactured by: Jugalbandi Foods
Address: D1, Raja Garden, New Delhi 110015
Country of Origin: India
