Aam Chana ka Achar is a traditional, flavorful Indian pickle that combines the tangy sharpness of raw mangoes with the earthy bite of soaked black chickpeas. The raw mangoes are grated and mixed with spices like mustard seeds, fenugreek seeds, fennel seeds, and red chilli powder, which are then mixed with mustard oil to create a rich, aromatic base. The black chickpeas add a unique nutty texture, making the pickle wholesome and satisfying.
This pickle is not only delicious but also nutritious—black chickpeas are high in protein and fiber, while raw mango brings a burst of vitamin C and natural sourness. With its balance of spicy, tangy, and mildly bitter notes, this pickle pairs perfectly with parathas, dal-rice, or simple curd rice. It is a seasonal specialty in many Indian households, especially enjoyed during the summer months when raw mangoes are in abundance.
Ingredients: Raw mango, black chickpeas, fennel seeds, fenugreek seeds, nigella seeds, salt, red chilli powder, turmeric, hing, mustard oil.
Packaging: Packed in best quality food grade pet jars.
Best Before : 6 Months from the date of packaging
Storage: Store in cool and dry place away from direct sunlight and moisture Always use a
clean and dry spoon to scoop the pickle out
Packed & Manufactured by: Jugalbandi Foods
Address: D1, Raja Garden, New Delhi 110015
Country of Origin: India
